Honey garlic shrimp – How to cook (best Asian flavor)
I enjoy eating this honey garlic shrimp not only because it is mouth-watering. This luscious shrimp coated with the glossy gravy is so easy to make. Once you have marinated
Category
Chinese
Hunan beef with cumin
Today I will cook Hunan beef with cumin for dinner., one of the famous Hunan cuisine (湘菜). Hunan cuisine is one of the eight great cuisines of China. Hunan beef has
How to make wontons (quick and easy) – Szechuan style
How to make wontons - Szechuan style Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and
Xiao Long Bao – How to make it at home
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I was in my 20's! I grew up eating Cantonese dim sum when
Chinese eggplant recipe – How to cook perfect eggplant
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients. However, it is tricky to cook eggplant because it
Beef chow fun – How to cook quick & easy Hong Kong noodles
What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as at most of the Cantonese restaurants. It is also a dish
Braised pork belly- how to make it melt-in-the-mouth
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and
Macaroni Soup (Hong Kong style)
Hong Kong Style macaroni soup Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through my memories. It evoked many childhood moments when I was living
Pork meatballs – How to make Asian Lion’s head meatballs
Lion's Head Pork Meatballs (Lion's head meatballs) is a highly regarded Chinese cuisine that catches everyone's attention because of its size. It measures up to 1.5 to 2 inches in