Beef and broccoli stir-fry – How to cook the best (in 30 minutes)
Beef and broccoli stir-fry is a Chinese dish that can satisfy almost every palate. It is a Chinese dish that being reinterpreted to suit local tastes around the world. Why do I
Category
Chinese
Cabbage Stir-fry – How cook in 30 minutes
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. In this article, I want to share with you how to prepare
Twice cooked pork – How to cook Szechuan stir-fried pork
I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Today I finally make up my mind to make it at
General Tso’s tofu – How to cook in 3 simple steps
This General Tso's tofu recipe is the response to the request of my readers who want more vegetarian dishes. It is a pan-fry tofu dish coated with the same sauce
Ants climbing a tree (蚂蚁上树)
This recipe 'ants climbing a tree' (蚂蚁上树) is written in response to the request from my readers. Among all the well-known names like mapo tofu, dan dan noodles, and dry-fried beef,
Chinese vegetable soup (with carrot and radish)
In this article, I will explain how to prepare my favorite home-cooked Chinese vegetable soup with carrot and radish. This Chinese vegetable soup is a regular dish for my family, which
Sauteed green bean with garlic and dried shrimp
Sauteed green bean with garlic and dried shrimp In this article, I will explain how I prepare this quick and easy dish called sauteed green bean with garlic and dried shrimp.
Shrimp and asparagus stir-fry
I am cooking shrimp and asparagus stir-fry for our dinner tonight. Although asparagus is not the typical vegetable for the Asian, I want to pair it with the stir-fried shrimp as
Braised chicken with potatoes – Cantonese style
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and