Cantonese Braised Silken Tofu with Minced Pork
Today I want to share a simple Cantonese braised tofu with minced pork. It is an easy dish, but it […]
Chinese
How to Cook Lion’s Mane Mushroom: A Classic Cantonese Stir-Fry
The Lion’s Mane mushroom has always fascinated me, but it was a recent journey that truly deepened my appreciation for
Fried wonton recipe with pork and shrimp filling
Fried wontons are a simple yet popular snack. They are perfect for any occasion, whether as a side dish, served
Char Siu recipe- How to make it as good as Chinese restaurant
Char Siu (Chinese barbecue pork, 叉烧) has always held a special place in my heart. It is not just a
How to Make Steamed Eggs (蒸水蛋) with Perfect Silky Texture
Steamed Eggs (蒸水蛋) is a very common and easy dish that many Chinese families prepare at home. I am quite
Beef Stir Fry with Ginger and Spring Onions
Beef stir fry with ginger and spring onion is a classic Chinese dish that uses just a handful of ingredients.
Chicken and Zucchini Stir-fry Recipe – Quick and Delicious
Chicken and Zucchini Stir-fry is one of those simple home cooked dishes that fit perfectly into a busy day. In
Sauteed green bean with garlic and dried shrimp
Sautéed green beans with garlic and dried shrimp is a quick and flavorful Chinese-style vegetable stir-fry that you can prepare
Cereal Prawns – Crispy, Fragrant Chinese Style Recipe
The flavor of Malaysian Cereal Prawns (Mai Pian Xia / 麦片虾) is simply irresistible. The moment the fragrant aroma of
Taro puffs – How to make woo kok / 芋角 at home
A classic Hong Kong dim sum favorite, taro puffs, also known as wu gok, woo kok, 芋角, or taro dumplings,