Chicken and Zucchini Stir-fry Recipe – Quick and Delicious
Chicken and Zucchini Stir-fry is one of those simple home cooked dishes that fit perfectly into a busy day. In
Chinese
Sauteed green bean with garlic and dried shrimp
Sautéed green beans with garlic and dried shrimp is a quick and flavorful Chinese-style vegetable stir-fry that you can prepare
Cereal Prawns – Crispy, Fragrant Chinese Style Recipe
The flavor of Malaysian Cereal Prawns (Mai Pian Xia / 麦片虾) is simply irresistible. The moment the fragrant aroma of
Taro puffs – How to make woo kok / 芋角 at home
A classic Hong Kong dim sum favorite, taro puffs, also known as wu gok, woo kok, 芋角, or taro dumplings,
Sweet and Sour Pork on Ice: The Ultimate Restaurant-Style Recipe with Fruits
Imagine lifting a piece of glossy, sweet and sour pork, still warm from the wok, resting on a bed of
Crispy Butter Prawns with Egg Floss – A Malaysian Chinese Classic
I have been making Butter Prawns with Egg Floss for many years. It is rich, buttery, and generously coated with
Easy Potato and Minced Meat Stir Fry Chinese Home Style
Some of my favorite meals are the ones you can cook quickly but still taste like a feast. This potato
Loh Han Jai: A Comforting Vegetarian Dish for Chinese New Year
Loh Han Jai 罗汉斋 is one of those dishes that quietly appear on the table every Chinese New Year. It
Braised Mushroom with Oyster Sauce: A Flavor-Packed Classic Chinese Dish
You know that cozy feeling when you walk into the kitchen, and the smell of mushrooms hits you first? That’s
Taro Cake (芋头糕 / Wu Tao Gou): Classic Cantonese Dim Sum You Can Make at Home
There’s something truly special about lifting the lid off a steaming plate of taro cake (芋头糕 / wu tao gou