Char Siu recipe- How to make it as good as Chinese restaurant
Char Siu (Chinese barbecue pork, 叉烧) has always held a special place in my heart. It is not just a
Chinese
How to Make Steamed Eggs (蒸水蛋) with Perfect Silky Texture
Steamed Eggs (蒸水蛋) is a very common and easy dish that many Chinese families prepare at home. I am quite
Beef Stir Fry with Ginger and Spring Onions
Beef stir fry with ginger and spring onion is a classic Chinese dish that uses just a handful of ingredients.
Chicken and Zucchini Stir-fry Recipe – Quick and Delicious
Chicken and Zucchini Stir-fry is one of those simple home cooked dishes that fit perfectly into a busy day. In
Sauteed green bean with garlic and dried shrimp
Sautéed green beans with garlic and dried shrimp is a quick and flavorful Chinese-style vegetable stir-fry that you can prepare
Cereal Prawns – Crispy, Fragrant Chinese Style Recipe
The flavor of Malaysian Cereal Prawns (Mai Pian Xia / 麦片虾) is simply irresistible. The moment the fragrant aroma of
Taro puffs – How to make woo kok / 芋角 at home
A classic Hong Kong dim sum favorite, taro puffs, also known as wu gok, woo kok, 芋角, or taro dumplings,
Sweet and Sour Pork on Ice: The Ultimate Restaurant-Style Recipe with Fruits
Imagine lifting a piece of glossy, sweet and sour pork, still warm from the wok, resting on a bed of
Crispy Butter Prawns with Egg Floss – A Malaysian Chinese Classic
I have been making Butter Prawns with Egg Floss for many years. It is rich, buttery, and generously coated with
Easy Potato and Minced Meat Stir Fry Chinese Home Style
Some of my favorite meals are the ones you can cook quickly but still taste like a feast. This potato