This Custard bao is called Liu Sha Bao 流沙包. The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and muddy texture of the mashed salted eggs yolk. The molten, lava-like filling is the character of this unique Cantonese dim sum.
Chinese, Dessert, Dim Sum

Liu Sha Bao- wonderful dessert with salted egg

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You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha