Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps
Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the white pepper’s spiciness, and the sesame oil’s nuttiness. The flavor becomes even more complex with the inclusion of bamboo shoots, dry mushrooms, and wood ear fungus and finishes with a beaten egg poured high above …