Skip to Content

Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps

Chinese hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the white pepper’s spiciness, and the sesame oil’s nuttiness. The flavor becomes even more complex with the inclusion of bamboo shoots, dry mushrooms, and wood ear fungus and finishes with a beaten egg poured high above …

Read More about Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps