Yu Xiang Eggplant (鱼香茄子) |Easy, Healthy & Vegetarian Sichuan Recipe
The traditional Sichuan Yu Xiang Eggplant (鱼香茄子) served in restaurants is deep-fried first and then tossed with Yu Xiang sauce
The traditional Sichuan Yu Xiang Eggplant (鱼香茄子) served in restaurants is deep-fried first and then tossed with Yu Xiang sauce
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