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椒鹽蝦

Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)

I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that we can bite along with the shrimp meat. I understand some people are skeptical to try a deep-fried dish, but I am eyeing for the tasty and to indulge myself this time. It is suitable …

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