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Chinese beef stew – How to prepare (the authentic way)

The best Chinese beef stew (柱侯蘿蔔炆牛腩) I have ever tasted was at an old school coffee shop in Aberdeen, Hong Kong. They cooked by the traditional way, nothing fancy, but did it exceptionally well. Serve with a bowl of noodles on the side, and it is heavenly. After a few months of not enjoying the …

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