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Fried pork belly Hakka style – Quick and easy recipe

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.   Here is a detailed explanation of how to prepare the Hakka-style deep-fried pork. …

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