How to Cook Lion’s Mane Mushroom: A Classic Cantonese Stir-Fry
The Lion’s Mane mushroom has always fascinated me, but it was a recent journey that truly deepened my appreciation for it. I actually sourced these beautiful mushrooms in Hong Kong while traveling from Malaysia. In Hong Kong’s vibrant markets, this once-rare delicacy is now much more accessible, making it the perfect plant-based alternative for those …