This is a delicious Thai tofu recipe inspired by a Thai dish I had in a restaurant while I was recently on a trip to Sekinchan, Malaysia. While this recipe is typical in Thai restaurants in Malaysia, it might not be authentic Thai cuisine. Nevertheless, it is incredibly tasty. The tofu is deep-fried until crisp …
Tofu with mushrooms is a classic Cantonese home-cooked dish that I’ve been enjoying since childhood. It’s simple, comforting, and always goes perfectly with a bowl of steamed rice. Like many traditional Chinese dishes, every household has its own version. Some keep it vegetarian, while others add meat for extra flavor. In my version, I like …
Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook Asian food often, but it is a classic everyday home dish for the Chinese, especially among the Cantonese. Black bean sauce is not just raw black beans ground into a sauce. It is a paste …
Tofu is often described as soft, tender, and tasteless. What about improvising it by creating a crackling surface to encase delicate texture? This is the spicy crispy tofu recipe. Today I will show you my favorite crispy tofu dressed in a spicy Sichuan-style thick sauce. Best of all, it requires only a few simple ingredients …