Skip to Content

Fried rice recipe

Yang Chow fried rice- How to cook it at home

Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok aroma) comparable to that generated with the high power stove by the Chinese restaurant? I spent the whole last week to modify how I cook in the restaurant, …

Read More about Yang Chow fried rice- How to cook it at home

Shrimp fried rice – how to cook to get the best result (trade secrets)

This post is about taking the shrimp fried rice to the next level. I have written two fried rice related posts before, How to cook the best Chinese fried rice with only six ingredients and How to prepare the best restaurant-style fried rice. So why the third? The idea to write this post is sparked …

Read More about Shrimp fried rice – how to cook to get the best result (trade secrets)

How to cook the best restaurant style fried rice

Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post. There is a catch! Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice. …

Read More about How to cook the best restaurant style fried rice