Kung pao tofu – how to cook in 5 easy steps

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want

Braised tofu with mushrooms is an authentic home cooked dish favorite among the Chinese household. Tofu is an excellent sauce of protein which makes it a balanced meal even without meat. It acts as a sponge and takes on any flavor adding to it. The preparation is easy, which can be done within thirty minutes.

Braised Tofu With Vegetables- How To Prepare In 30 Minutes

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the

Egg tofu with minced meat. A typical home cooked food for the average Chinese family.

Fried Tofu Recipe- How to cook (easy Chinese style)

This is my family’s fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants