Skip to Content

Kung pao tofu – how to cook in 5 easy steps

Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian dish for those who do not eat meat but want to appreciate the same flavor of the famed Kung Pao chicken.  This recipe is based on the kung pao chicken on this blog, which I published sometimes …

Read More about Kung pao tofu – how to cook in 5 easy steps

Braised Tofu With Vegetables- How To Prepare In 30 Minutes

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein …

Read More about Braised Tofu With Vegetables- How To Prepare In 30 Minutes

Fried Tofu Recipe- How to cook (easy Chinese style)

This is my family’s fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants outside Asia. Many of us are familiar with wonton noodles, General Tso’s chicken, and dan dan noodles. Those are the Chinese dishes regularly features on …

Read More about Fried Tofu Recipe- How to cook (easy Chinese style)