Hot and sour chicken soup – Easy Chinese recipe
If you enjoy hot and sour soup and egg drop soup, I highly recommend trying this unique combination of the
Chinese
Green beans and chicken stir-fry- easy dinner recipe
Today, I blend Cantonese and Sichuan seasoning to create a distinct flavor for the traditional green beans and chicken stir-fry.
Stir-fried squid with black bean sauce (Chinese recipe)
I have always wanted to write a recipe for Chinese stir-fried squid with black bean sauce, an interesting home-cooked Cantonese
Tofu with black bean sauce- classic Chinese stir-fry recipe
Have you ever tried cooking tofu with black bean sauce? It may sound unusual to anyone who does not cook
Chinese garlic shrimp- easy Asian-style stir-fried recipe
Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese
Pan-fried pork chops Hong Kong style- Easy Chinese recipe
I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I
Bitter gourd with eggs stir-fry recipe with salted egg yolk
I have hesitated to share my bitter gourd with eggs stir-fry recipe as I am unsure if it will be
Steamed egg recipe – with salted egg, century egg, and regular egg
Due to its simplicity, Chinese steamed egg is a Cantonese home-cooked dish that might not be featured on some Chinese
Chinese cabbage stir-fry – quick and easy recipe (手撕包菜)
Cabbage is a widely popular vegetable in Chinese cuisine and is commonly enjoyed worldwide. It is more accessible and affordable
Wat Tan Hor (滑旦河)- Cantonese rice noodles in silky egg gravy
Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy