Chicken and cashew stir-fry (Asian-style recipe)
If you’re looking for a quick and easy weeknight meal bursting with flavor, this Asian-style chicken and cashew stir-fry recipe […]
Chinese
Sichuan beef noodles soup- How to make spicy noodles with bold flavor
Ever since I tasted this irresistible Sichuan beef noodles soup at a Chinese restaurant years ago, I’ve been hooked on
Cumin lamb- Spice up your dinner with this Xinjiang-style recipe
Indulge in the flavors of this Xinjiang-style cumin lamb recipe, where succulent pieces of lamb are infused with bold cumin
Slow cooker pork hock – Chinese-style recipe with authentic flavor
I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven
Sichuan boiled beef (水煮牛肉) – a spicy and flavorful dish
Today, I am preparing a well-known Sichuan dish – the Sichuan boiled beef (水煮牛肉 / shui zhu niu rou). Being
Brussels sprouts stir-fry recipe with garlic (Chinese style)
If you’re tired of boiled Brussels sprouts, try this stir-fry recipe for a different and flavorful way to enjoy them.
Five-spice chicken- Chinese style (easy oven recipe)
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast
Chinese beef curry – easy takeaway Hong Kong style recipe
I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy
Potato stir-fry Chinese style- easy Sichuan recipe
Yesterday, I had lunch at a Chinese restaurant serving Sichuan cuisine in Auckland, and the potato stir-fry Chinese style (tudou
Preserved radish with eggs – How to make the traditional Chinese omelet
Preserved radish with eggs, also known as 菜脯煎蛋 is a popular Chinese cuisine, especially among the Cantonese. This dish is