Steamed egg recipe – with salted egg, century egg, and regular egg
Due to its simplicity, Chinese steamed egg is a Cantonese home-cooked dish that might not be featured on some Chinese
Chinese
Chinese cabbage stir-fry – quick and easy recipe (手撕包菜)
Cabbage is a widely popular vegetable in Chinese cuisine and is commonly enjoyed worldwide. It is more accessible and affordable
Wat Tan Hor (滑旦河)- Cantonese rice noodles in silky egg gravy
Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy
Bean sprouts stir-fry with garlic (easy Chinese recipe)
As a child in a typical Cantonese household, bean sprouts stir-fry was a staple dish at our dining table. My
Honey garlic pork chops (easy Chinese recipe)
I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple
Ginger chicken stir-fry- quick and easy 30-minute recipe
This quick and easy ginger chicken stir-fry can be prepared in just fifteen minutes. You only need chicken meat and
Chicken and cashew stir-fry (Asian-style recipe)
If you’re looking for a quick and easy weeknight meal bursting with flavor, this Asian-style chicken and cashew stir-fry recipe
Sichuan beef noodles soup- How to make spicy noodles with bold flavor
Ever since I tasted this irresistible Sichuan beef noodles soup at a Chinese restaurant years ago, I’ve been hooked on
Cumin lamb- Spice up your dinner with this Xinjiang-style recipe
Indulge in the flavors of this Xinjiang-style cumin lamb recipe, where succulent pieces of lamb are infused with bold cumin
Slow cooker pork hock – Chinese-style recipe with authentic flavor
I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven