Sichuan boiled beef (水煮牛肉) – a spicy and flavorful dish
Today, I am preparing a well-known Sichuan dish – the Sichuan boiled beef (水煮牛肉 / shui zhu niu rou). Being
Chinese
Brussels sprouts stir-fry recipe with garlic (Chinese style)
If you’re tired of boiled Brussels sprouts, try this stir-fry recipe for a different and flavorful way to enjoy them.
Five-spice chicken- Chinese style (easy oven recipe)
Here is my latest recipe for oven-baked five-spice roast chicken thighs seasoned with garlic, honey, and five-spice powder. This roast
Chinese beef curry – easy takeaway Hong Kong style recipe
I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy
Potato stir-fry Chinese style- easy Sichuan recipe
Yesterday, I had lunch at a Chinese restaurant serving Sichuan cuisine in Auckland, and the potato stir-fry Chinese style (tudou
Preserved radish with eggs – How to make the traditional Chinese omelet
Preserved radish with eggs, also known as 菜脯煎蛋 is a popular Chinese cuisine, especially among the Cantonese. This dish is
Kolo Mee recipe- How to prepare the traditional Malaysian noodles
If you love Asian noodles, you’ll love this Kolo Mee recipe! This favorite noodle dish is a specialty from Sarawak,
Guo Bao recipe- How to make Taiwanese pork belly buns (割包)
You will love this Guo Bao recipe if you like braised pork and buns. Guo Bao (Taiwanese Pork Belly Buns
How to prepare Chinese-style braised pork knuckle (a comprehensive guide)
My brother-in-law brought me a pork knuckle last week, perfect for making braised pork knuckles to celebrate Chinese New Year!
Spicy crispy tofu recipe with a unique texture and flavor
Tofu is often described as soft, tender, and tasteless. What about improvising it by creating a crackling surface to encase