Kolo Mee recipe- How to prepare the traditional Malaysian noodles
If you love Asian noodles, you’ll love this Kolo Mee recipe! This favorite noodle dish is a specialty from Sarawak, […]
Chinese
Guo Bao recipe- How to make Taiwanese pork belly buns (割包)
You will love this Guo Bao recipe if you like braised pork and buns. Guo Bao (Taiwanese Pork Belly Buns
How to prepare Chinese-style braised pork knuckle (a comprehensive guide)
My brother-in-law brought me a pork knuckle last week, perfect for making braised pork knuckles to celebrate Chinese New Year!
Spicy crispy tofu recipe with a unique texture and flavor
Tofu is often described as soft, tender, and tasteless. What about improvising it by creating a crackling surface to encase
Beef noodle stir-fry- a quick and easy complete meal
The most versatile and easiest beef noodle stir-fry recipe is here! The star of this noodle dish, apart from the
Chinese walnut cookies – How to make the Chinese biscuit Hup Toh Soh
It has been a long time since I made Chinese walnut cookies. My cousin from Hong Kong visited us last
Zha Jiang Mian – How to make the famous Beijing fried sauce noodles
Zha Jiang Mian is undoubtedly the most well-known noodle dish from Northern China. These Beijing noodles are so popular that
Beef and tomato stir-fry – easy Chinese recipe with great taste
Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often
How to make Salted Egg Shrimp
Salted eggs never played a vital role in restaurant cooking in the old days. However, now it is all the
Eggplant with tofu – How to prepare it at home (absolutely delicious)
Eggplant and tofu behave like sponges, absorbing any flavor that cooks together. Therefore, they are delicious when cooked with Szechuan