Beef and tomato stir-fry – easy Chinese recipe with great taste
Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often
Chinese
How to make Salted Egg Shrimp
Salted eggs never played a vital role in restaurant cooking in the old days. However, now it is all the
Eggplant with tofu – How to prepare it at home (absolutely delicious)
Eggplant and tofu behave like sponges, absorbing any flavor that cooks together. Therefore, they are delicious when cooked with Szechuan
Chinese chicken stock – How to make it (best for Asian dishes)
This article will show you how to make the basic Chinese chicken stock. But is it alright to get the
Bok choy vs choy sum- what are the differences, and the best way to cook
What is the difference between choy sum and bok choy? This article is about bok choy vs choy sum. Bok
How to make stuffed Tofu Puffs – Authentic Guangxi recipe
What are Guangxi stuffed tofu puffs (广西釀豆腐卜)? The tofu puffs are stuffed with minced meat with Chinese chives. The chives
Chinese walnut shrimp- How to make it in four simple steps
Chinese walnut shrimp is a fusion dish that is served in most Chinese restaurants in the USA. It is made
Beancurd skin roll 腐皮卷- How to make it like the dim sum restaurant
Beancurd skin roll is a lovely dim sum with shrimp and pork stuffing. It may not be as famous as
Spinach and egg scramble with an Asian twist
Spinach and egg scramble is a delicious breakfast that only requires a few simple ingredients. It is one of my
Ham and cheese loaf
This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant