Beancurd skin roll 腐皮卷- How to make it like the dim sum restaurant
Beancurd skin roll is a lovely dim sum with shrimp and pork stuffing. It may not be as famous as
Chinese
Spinach and egg scramble with an Asian twist
Spinach and egg scramble is a delicious breakfast that only requires a few simple ingredients. It is one of my
Ham and cheese loaf
This ham and cheese loaf was one of my earlier recipes when I started baking bread in my previous restaurant
General Tso shrimp recipe
General Tso shrimp is the spring-off recipe from the original General Tso chicken recipe created by Peng Chang-Kuei, the Taiwanese
Liangpi (凉皮 / spicy ‘cold skin’ noodles) – How to make it at home
Liangpi (cold skin noodles) is a popular noodle dish from northwest China, commonly served cold, unlike other hot noodles dishes.
Vegan chicken – how to stir-fry with mushrooms and vegetables
Vegan chicken is a delicious meat alternative suitable for stir-frying. I have written a recipe to explain making vegan chicken
How to make seitan (mock chicken meat) from scratch
Here is one of the most common methods to make seitan at home, using the ‘wash the flour’ method. Essentially,
Vegetarian duck – How to make vegan mock duck/goose
Vegetarian duck is a delicious vegetarian dish popular, especially during Chinese New Year and other special occasions. It is also
Vegetable stir-fry noodles- How to cook with mushrooms & veggies
In this article, I want to share one of my favorite noodles, vegetable stir-fry noodles, Cantonese style. The uniqueness of
Yong Tau Foo- How to make it at home
Yong tau foo is a Chinese cuisine that has become one of Malaysia’s most famous street foods. It is a