General Tso shrimp recipe
General Tso shrimp is the spring-off recipe from the original General Tso chicken recipe created by Peng Chang-Kuei, the Taiwanese
Chinese
Liangpi (凉皮 / spicy ‘cold skin’ noodles) – How to make it at home
Liangpi (cold skin noodles) is a popular noodle dish from northwest China, commonly served cold, unlike other hot noodles dishes.
Vegan chicken – how to stir-fry with mushrooms and vegetables
Vegan chicken is a delicious meat alternative suitable for stir-frying. I have written a recipe to explain making vegan chicken
How to make seitan (mock chicken meat) from scratch
Here is one of the most common methods to make seitan at home, using the ‘wash the flour’ method. Essentially,
Vegetarian duck – How to make vegan mock duck/goose
Vegetarian duck is a delicious vegetarian dish popular, especially during Chinese New Year and other special occasions. It is also
Vegetable stir-fry noodles- How to cook with mushrooms & veggies
In this article, I want to share one of my favorite noodles, vegetable stir-fry noodles, Cantonese style. The uniqueness of
Yong Tau Foo- How to make it at home
Yong tau foo is a Chinese cuisine that has become one of Malaysia’s most famous street foods. It is a
Prawn crackers – How to make it at home from scratch
Prawn crackers (shrimp chips) are the classic Chinese appetizer everyone loves. It is a popular item that serves as snacks
Kuih bahulu – How to make ji dan gao (traditional sponge cake recipe)
Kuih bahulu are hugely popular mini sponge cakes that originated in Malaysia. It is also spelled as kueh bahulu and
Crispy fried shallots recipe
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every