Prawn crackers – How to make it at home from scratch
Prawn crackers (shrimp chips) are the classic Chinese appetizer everyone loves. It is a popular item that serves as snacks
Chinese
Kuih bahulu – How to make ji dan gao (traditional sponge cake recipe)
Kuih bahulu are hugely popular mini sponge cakes that originated in Malaysia. It is also spelled as kueh bahulu and
Crispy fried shallots recipe
Crispy fried shallots are a must-have condiment in most Asian families. It adds crispness, aroma, and flavor to almost every
Chinese honey garlic chicken- Asian style crispy recipe
This Chinese honey garlic chicken recipe is right if you like Chinese food. It is an easy recipe that guarantees
Beancurd skin recipe – How to stir-fried with mushrooms
Bean curd skin is seriously an Asian specialty. It is a food product made from soybeans. The process involves boiling
Bacon cabbage stir-fry (quick and easy Chinese recipe)
This bacon cabbage stir-fry is a quick and easy recipe that guarantees success. Why? Because this cabbage recipe uses bacon
Pan-seared scallops with asparagus stir-fry
If you are undecided on how to cook scallops at home, this pan-seared scallops with asparagus recipe is perfect for
Lu Rou Fan 滷肉飯- How to make Taiwanese braised pork rice
Lu Rou Fan is braised pork belly with soy sauce, hard-boiled egg, tofu, and some vegetables served on steamed rice.
Lotus Leaf Rice- How to make it at home (absolutely delicious)
Whenever I have breakfast at a dim sum restaurant, the menu often includes an exceptional rice dish that catches my
Chili chicken – How to prepare in four easy steps
Chili chicken is the real deal among all the Indo-Chinese dishes. Growing up in a Chinese family and crazy about