Pan-seared scallops with asparagus stir-fry
If you are undecided on how to cook scallops at home, this pan-seared scallops with asparagus recipe is perfect for […]
Chinese
Lu Rou Fan 滷肉飯- How to make Taiwanese braised pork rice
Lu Rou Fan is braised pork belly with soy sauce, hard-boiled egg, tofu, and some vegetables served on steamed rice.
Lotus Leaf Rice- How to make it at home (absolutely delicious)
Whenever I have breakfast at a dim sum restaurant, the menu often includes an exceptional rice dish that catches my
Chili chicken – How to prepare in four easy steps
Chili chicken is the real deal among all the Indo-Chinese dishes. Growing up in a Chinese family and crazy about
Tang Yuan 汤圆 – How to Make Traditional Glutinous Rice Balls
Tang Yuan (汤圆) is a traditional Chinese glutinous rice dumpling commonly served during the Winter Solstice (冬至) and the Lantern
Szechuan chicken recipe – How to prepare the best spicy chicken
Today I want to introduce to you a well-known chicken recipe originating from the Szechuan province of China, called Szechuan
Chicken with black bean sauce- simple stir fry recipe
This article explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe. I am
Chayote squash recipe- authentic stir-fry that rekindles the nostalgic feeling
I want to show you how to prepare a classic Cantonese home-cooked chayote squash recipe in this article. My mother
How to use XO sauce – 3 quick and easy recipes with XO sauce
I want to share with you three quick and easy recipes with XO sauce. in this article. XO sauce has
How to make XO sauce – a comprehensive guide
XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried