Tang Yuan 汤圆 – How to Make Traditional Glutinous Rice Balls
Tang Yuan (汤圆) is a traditional Chinese glutinous rice dumpling commonly served during the Winter Solstice (冬至) and the Lantern
Chinese
Szechuan chicken recipe – How to prepare the best spicy chicken
Today I want to introduce to you a well-known chicken recipe originating from the Szechuan province of China, called Szechuan
Chicken with black bean sauce- simple stir fry recipe
This article explains how to prepare chicken with black bean sauce, a quick and easy Cantonese-style home-cooked recipe. I am
Chayote squash recipe- authentic stir-fry that rekindles the nostalgic feeling
I want to show you how to prepare a classic Cantonese home-cooked chayote squash recipe in this article. My mother
How to use XO sauce – 3 quick and easy recipes with XO sauce
I want to share with you three quick and easy recipes with XO sauce. in this article. XO sauce has
How to make XO sauce – a comprehensive guide
XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried
Steamed minced pork with preserved vegetables
Steamed minced pork with preserved vegetables is a no-frills typical Cantonese dish. All you need is minced pork, preserved vegetables,
Asparagus chicken stir-fry – How to cook the authentic Cantonese style
Here is a quick and easy asparagus chicken stir-fry recipe that is worth including in your regular dinner rotation. It
Char Siu Chicken – easy Chinese grilled recipe
You can prepare Char siu (Chinese barbecue meat) with chicken, not just pork. Here is the recipe for char siu
Suan la fen (酸辣粉)- How to make hot and sour noodles
Suan la fen (酸辣粉, Hot and Sour Noodles) has won over me finally, although I grew up in a Cantonese