Chayote squash recipe- authentic stir-fry that rekindles the nostalgic feeling
I want to show you how to prepare a classic Cantonese home-cooked chayote squash recipe in this article. My mother
Chinese
How to use XO sauce – 3 quick and easy recipes with XO sauce
I want to share with you three quick and easy recipes with XO sauce. in this article. XO sauce has
How to make XO sauce – a comprehensive guide
XO sauce is the most valuable Cantonese condiment, with various umami flavors concentrated from dried scallops, Jinhua ham, and dried
Steamed minced pork with preserved vegetables
Steamed minced pork with preserved vegetables is a no-frills typical Cantonese dish. All you need is minced pork, preserved vegetables,
Asparagus chicken stir-fry – How to cook the authentic Cantonese style
Here is a quick and easy asparagus chicken stir-fry recipe that is worth including in your regular dinner rotation. It
Char Siu Chicken – easy Chinese grilled recipe
You can prepare Char siu (Chinese barbecue meat) with chicken, not just pork. Here is the recipe for char siu
Suan la fen (酸辣粉)- How to make hot and sour noodles
Suan la fen (酸辣粉, Hot and Sour Noodles) has won over me finally, although I grew up in a Cantonese
Deep fried pork ribs – a.k.a. pork rib king (排骨王)
Deep fried pork ribs come in different flavors and cooking styles. The best one is called ‘pork ribs king’ (排骨王),
Lotus root stir-fry recipe- a quick and easy vegetarian dish
If you ask any Chinese family whether they have ever cooked lotus root stir-fry (清炒莲藕) at home, chances are most
How to cook sweet and sour fish
Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price.