Steamed minced pork with preserved vegetables
Steamed minced pork with preserved vegetables is a no-frills typical Cantonese dish. All you need is minced pork, preserved vegetables, […]
Chinese
Asparagus chicken stir-fry – How to cook the authentic Cantonese style
Here is a quick and easy asparagus chicken stir-fry recipe that is worth including in your regular dinner rotation. It
Char Siu Chicken – easy Chinese grilled recipe
You can prepare Char siu (Chinese barbecue meat) with chicken, not just pork. Here is the recipe for char siu
Suan la fen (酸辣粉)- How to make hot and sour noodles
Suan la fen (酸辣粉, Hot and Sour Noodles) has won over me finally, although I grew up in a Cantonese
Deep fried pork ribs – a.k.a. pork rib king (排骨王)
Deep fried pork ribs come in different flavors and cooking styles. The best one is called ‘pork ribs king’ (排骨王),
Lotus root stir-fry recipe- a quick and easy vegetarian dish
If you ask any Chinese family whether they have ever cooked lotus root stir-fry (清炒莲藕) at home, chances are most
How to cook sweet and sour fish
Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price.
Manchurian chicken – How to cook in three steps (with amazing flavor)
Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef
How to prepare the best chicken herbal soup (10 useful tips)
The last time I have chicken herbal soup seems eons ago. My mom would always boil the best soup for
Coca-Cola chicken – Braised Chinese style chicken with fantastic flavor
Can you imagine how it tastes when a can of Coca-Cola is concentrated into just a few tablespoons? That is