Lotus root stir-fry recipe- a quick and easy vegetarian dish
If you ask any Chinese family whether they have ever cooked lotus root stir-fry (清炒莲藕) at home, chances are most
Chinese
How to cook sweet and sour fish
Sweet and sour fish was once a popular street food in Malaysia at the hawker stores at a reasonable price.
Manchurian chicken – How to cook in three steps (with amazing flavor)
Is Manchurian chicken originated in China? Not quite. It is an Indo-Chinese dish. This dish was created by the Chinese chef
How to prepare the best chicken herbal soup (10 useful tips)
The last time I have chicken herbal soup seems eons ago. My mom would always boil the best soup for
Coca-Cola chicken – Braised Chinese style chicken with fantastic flavor
Can you imagine how it tastes when a can of Coca-Cola is concentrated into just a few tablespoons? That is
Stuffed bell pepper with ground beef
This crossover recipe is an unusual interpretation of the stuffed bell pepper with ground beef. Don’t be alarmed about steaming
Bacon fried rice – the best fried rice
If you are looking for the best fried rice, try this bacon and mushroom fried rice. There is an excellent
Roast pork tenderloin recipe – with five-spice powder
Here is the best roast pork tenderloin recipe seasoned with Chinese five-spice powder that is juicy inside with a well-seared
Pan-seared halibut (with Cantonese ‘steamed fish’ sauce
This pan-seared halibut recipe is my interpretation of the classic steamed fish Chinese recipe with a twist. It is pan-fried
Baked Char Siu Bao
This baked Char Siu Bao (叉烧餐包) is different from the steamed Chinese pork bun. Traditionally Char Siu Bao is a