Bok Choy stir-fry with garlic recipe
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical
Chinese
Old cucumber soup
Old cucumber soup with pork ribs is among the most familiar soup on the Cantonese dining table. I grew up
Steamed eggplant with garlic sauce
Steamed eggplant is the simplest and healthiest among all the eggplant recipes. I have posted a few eggplant recipes, which
Steam minced pork with salted egg
This steam minced pork with salted egg recipe is a lifesaver when you do not feel like spending too much
Roast pork recipe(烧肉/ siew yoke)
Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is
Chinese hot pot – How to make it (a detailed guide)
What is hot pot? Chinese hot pot is a popular cooking style that involves everyone cooking their food in a
Chinese Dumplings (Jiaozi): A Chinese New Year Essential
Chinese dumplings, or Jiaozi (饺子), are one of the most symbolic foods eaten during the Chinese New Year. Their shape
Homemade Bak Kwa (Chinese Pork Jerky) for Chinese New Year
Bak Kwa (肉干, rou gan) is one of the most beloved Chinese New Year snacks, known for its sweet, savory