Chinese Dumplings (Jiaozi): A Chinese New Year Essential
Chinese dumplings, or Jiaozi (饺子), are one of the most symbolic foods eaten during the Chinese New Year. Their shape
Chinese
Homemade Bak Kwa (Chinese Pork Jerky) for Chinese New Year
Bak Kwa (肉干, rou gan) is one of the most beloved Chinese New Year snacks, known for its sweet, savory
Braised chicken – How to cook with mushrooms
Quick, easy, and delicious. That is how my family described this braised chicken with mushrooms recipe. While my wife prefers
How to make Youtiao (油条) – a comprehensive guide
Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is
Bak Kut Teh – How to make it at home
Bak Kut Teh is a popular meat dish in Malaysia and Singapore. It is a meat and pork rib dish
Cheung fun (肠粉)- How to make it at home
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. It is a popular classic dim sum dish
Pineapple bun 菠蘿包- How to make it at home
What is an image in your mind of a pineapple bun look like? You may visualize it as a bun
Chap Chye (how to stir fry delicious crunchy vegetables)
This Chap Chye stir-fry recipe ( 炒杂菜/ 快炒什锦菜/chap choy) is an attractive vegetable stir-fry popular in every Chinese household. It
Baked Pork Chops Rice (Hong Kong style)
Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops nestled on a bed
Tomato eggs – How to cook (Easy Chinese recipe)
Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. It is a quick and easy dish that