Kung pao tofu – how to cook in 5 easy steps
Kung Pao tofu (宫保豆腐) is an improvised dish from the famous Szechuan cuisine Kung Pao chicken. It is an excellent vegetarian
Chinese
Best Tofu Recipe- How To Make Hong Shao Tofu
This Hong Shao tofu is the best tofu recipe that can change your mind if you think it is tasteless.
Honey garlic shrimp – How to cook (best Asian flavor)
I enjoy eating this honey garlic shrimp not only because it is mouth-watering. This luscious shrimp coated with the glossy
Hunan beef with cumin
Today I will cook Hunan beef with cumin for dinner., one of the famous Hunan cuisine (湘菜). Hunan cuisine is
How to make wontons (quick and easy) – Szechuan style
How to make wontons – Szechuan style Szechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and
Xiao Long Bao – How to make it at home
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I
Chinese eggplant recipe – How to cook perfect eggplant
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients.
Beef chow fun – How to cook quick & easy Hong Kong noodles
What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as
Braised pork belly- how to make it melt-in-the-mouth
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic,
Macaroni Soup (Hong Kong style)
Hong Kong Style macaroni soup Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through