Cabbage Stir-fry – How cook in 30 minutes
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. In […]
Chinese
Twice cooked pork – How to cook Szechuan stir-fried pork
Twice-cooked pork (回锅肉) is one dish that I regularly order in Chinese restaurants. After much procrastination, I finally decided to
General Tso’s tofu – How to cook in 3 simple steps
This General Tso’s tofu recipe is the response to the request of my readers who want more vegetarian dishes. It
Chinese vegetable soup (with daikon and carrot)
This article will explain how to prepare my favorite home-cooked Chinese vegetable soup with carrots and daikon (radish). This Chinese
Shrimp and asparagus stir-fry
I am cooking shrimp and asparagus stir-fry for our dinner tonight. Although asparagus is not the typical vegetable for the
Braised chicken with potatoes – Cantonese style
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it
Winter melon soup- How to cook an easy Chinese soup
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother’s recipe, which she cooked for our family when
Soy Sauce Chicken – How to cook in four easy steps
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare.
Chinese Sausage Fried Rice (Lup Cheong Fried Rice) — Quick & Savory Rice Dish
Chinese Sausage Fried Rice, made with lup cheong (腊肠), is a beloved comfort dish that’s especially popular around Chinese New
Chinese Steamed Chicken – How to prepare with simple ingredients
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared.