Sweet and sour tofu – Quick & easy vegan recipe
Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu (糖醋豆腐) will surely
Chinese
Cabbage roll – How to make the best Chinese stuffed cabbage
In this article, I want to explain how to prepare the Chinese-style stuffed cabbage roll I made as a teenager.
Beef and broccoli stir-fry – How to cook the best (in 30 minutes)
Beef and broccoli stir-fry is a Chinese dish that can satisfy almost every palate. It is a Chinese food that
Cabbage Stir-fry – How cook in 30 minutes
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. In
Twice cooked pork – How to cook Szechuan stir-fried pork
Twice-cooked pork (回锅肉) is one dish that I regularly order in Chinese restaurants. After much procrastination, I finally decided to
General Tso’s tofu – How to cook in 3 simple steps
This General Tso’s tofu recipe is the response to the request of my readers who want more vegetarian dishes. It
Shrimp and asparagus stir-fry
I am cooking shrimp and asparagus stir-fry for our dinner tonight. Although asparagus is not the typical vegetable for the
Braised chicken with potatoes – Cantonese style
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it
Winter melon soup- How to cook an easy Chinese soup
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother’s recipe, which she cooked for our family when
Soy Sauce Chicken – How to cook in four easy steps
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare.