Chinese Sausage Fried Rice (Lup Cheong Fried Rice) — Quick & Savory Rice Dish
Chinese Sausage Fried Rice, made with lup cheong (腊肠), is a beloved comfort dish that’s especially popular around Chinese New
Chinese
Chinese Steamed Chicken – How to prepare with simple ingredients
Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared.
Szechuan beef stir fry – How to make in four easy steps
As a Cantonese, Szechuan stir-fry beef 干煸牛肉 is one of my favorite dishes. I grew up eating pure Cantonese food
Char Siu Recipe (Cantonese style)
I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. Since then, I have improved
Pineapple Tart (黄梨挞, 黄梨酥) — Traditional Chinese New Year Treat
I’ve just made these Pineapple Tarts for the upcoming Chinese New Year, and they are truly irresistible. The crust is
Red bean soup recipe 红豆沙 – How to make it at home
Today, I want to show you how to prepare a traditional Cantonese dessert called red bean soup 红豆沙. Red bean
Crab meat with tofu recipe
Crab meat recipe will tofu (蟹扒豆腐) is a traditional Cantonese dish served in many Chinese restaurants. The texture is similar
Tea egg – How to prepare in 3 quick steps
Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack in the Chinese community. You will
Bang Bang Chicken
You might have eaten (or even prepare) Bang Bang Chicken 棒棒鸡 before, but which one have you tried? The authentic
Steamed Chicken with Mushrooms
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare