Chicken and vegetable stir fry – How to prepare
Chicken and vegetable stir-fry is an excellent dish in many ways. It is quick to prepare and rich in vitamins
Chinese
Sauteed Asparagus – How to cook in three easy steps
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share
Salted egg pastry – How to make in 3 steps
Chinese salted egg pastry (蛋黄酥, 鹹蛋酥, Harm Tarn Soh) is an all-time favorite among the Chinese, particularly during the Mid-Autumn
Easy carrot cake recipe- How to make it at home
I know there are hundreds of easy carrot cakes recipes on the internet (and recipe books). However, I can assure
Liu Sha Bao- wonderful dessert with salted egg
You will be captivated by the lava-like filling flowing out when you tear open this Chinese custard bao (Liu Sha
Snow skin mooncake – How to make (with custard filling)
Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. It was invented in the 1960s
Taiwanese pineapple cake 鳳梨酥- how to make it from scratch
Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with
Salt and pepper shrimp 椒鹽蝦- How to cook (the best restaurant style)
I like salt and pepper shrimp 椒鹽蝦, especially when it is freshly cooked when the shell is shattering crispy that
Mushroom stir fry – How to cook in 30 mins (Easy recipe)
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor
Chinese pork ribs – Easy braised recipe (Wuxi style) 無錫排骨
These Chinese pork ribs are so tender that the meat almost melts off the bone! It is called Wuxi Pork