Taiwanese chicken steak- how to get the outstanding crunchy texture
The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan.
Writing my first cookbook
Chinese Steamed Eggs- how to get the silky smooth texture
A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light
Easy Asian Recipes- How to Cook Eggplants and Tofu Dishes
In my last post, I mentioned that I am planning to write a cookbook. I have my first two easy