Progress report for my cookbook- Oct 2016 (easy Chinese recipes)
One of the reality I observe on the internet is that most of the food blogs and Chinese recipes written in English are by Asians who leave abroad. These are the people either...
Category
Writing my first cookbook
Writing my first Asian cookbook (Progress report- August 2016)
The last day of August happens to be the National Day of Malaysia. It is also time for me to review what I have accomplished, learned and hindrances I encountered in writing...
Taiwanese chicken steak- how to get the outstanding crunchy texture
The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. I was fascinated by the insane size of the steaks, which the...
Oxtail soup that will melt your heart with an adventurous twist
Have you ever thinking of trying a more exotic version of oxtail soup? I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and...
Writing my cookbook- Progress report July 2016
Times fly, and I have started to write my cookbook since April. Now it is approaching the end of July, a period that I am looking forward in the past two months. I am going to...
How to cook the most delectable chicken rice that you dream of
Chicken rice in clay pot is unique, not just because it is cooked in a special crockery, but is the flavor and aroma that make it so enticing and delectable. Clay pot might be...
Pandan Leaf Chicken – Easy Thai Recipe
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in...
Writing my cookbook- Progress report June 2016
Since I decided to write my cookbook two months ago, I have tested many recipes from my archive and developing the new one. I do this because I want to gather all the...
Three Cups Chicken- Easy Taiwanese Recipe
Three cups chicken (San Bei Ji) is so attractive because of its simplicity to prepare and concentrated flavor. It is one famous Chinese dish that does not involve...