The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan. I was fascinated by the insane size of the steaks, which the local described by comparing to the dimension of the face. It is thin and large, look-alike schnitzel snack with a crumbly, crispy and …
A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you halfway to paradise. The truth is that the simple appearance of Chinese steamed eggs is deceiving. It requires a pair of skillful hands to cook up a …
In my last post, I mentioned that I am planning to write a cookbook. I have my first two easy Asian recipes drafted and post them here finally. Before I reveal the recipes, let me show you what content I want to include, how I look for the easy Asian recipes and the layout I want …