How to make Char Siu (Homemade Chinese barbeque pork)
Char Siu (叉烧) is a unique Cantonese cuisine. However, since not everyone has a barbecue pit at home, most of
pork
Chinese pork chops marinated with five-spice powder
Try these Chinese pork chops seasoned with five-spice powder! I always pick an easy recipe when I am busy and
Pressure cooker pork ribs – easy fall-off-the-bone recipe
I recently bought a multi-cooker that has been a great time-saver in my daily cooking routine. I plan to use
Pork belly with salted fish in clay pot recipe ( 咸鱼花腩煲)
Pork belly with salted fish served in a clay pot is a homegrown Malaysian Chinese cuisine served in almost every
Pan-fried pork chops Hong Kong style- Easy Chinese recipe
I was born in Hong Kong and grew up in Malaysia, giving me a fondness for Hong Kong-style cuisine. I
Honey garlic pork chops (easy Chinese recipe)
I like honey garlic pork chops with deep savoriness and enticing aromas. I paired these succulent pork chops with simple
Slow cooker pork hock – Chinese-style recipe with authentic flavor
I want to share a delicious recipe for Chinese-style slow cooker pork hock. In this recipe, we use the oven
How to prepare Chinese-style braised pork knuckle (a comprehensive guide)
My brother-in-law brought me a pork knuckle last week, perfect for making braised pork knuckles to celebrate Chinese New Year!
Tonkatsu recipe – How to make Japanese pork cutlet with a crispy crust
Today I’m going to make tonkatsu, the Japanese deep-fried pork cutlets that are among the most popular Western-style Japanese cuisine