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Lor Bak recipe- How to make five-spice pork rolls

Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd skin, seasoning with Chinese five-spice powder, and deep-fry until crispy. Besides being a famous street food sold in every nook and corner, it is also a favored festive dish during the Chinese New Year. Let’s …

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Oxtail soup that will melt your heart with an adventurous twist

Have you ever thinking of trying a more exotic version of oxtail soup?  I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and cardamom to the soup, no more bay leaf, thyme, and parsley! If you wish to put your spin on the traditional oxtail soup recipe that you have, …

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