Bitter gourd chicken with black bean paste (苦瓜焖鸡)
Bitter gourd chicken (苦瓜闷鸡) is a classic home-cooked dish popular among the Chinese households in Malaysia. Bitter gourd chicken is simple to
Stir-fried egg with chives |10-minute classic Chinese recipe
In this article, I’d like to introduce you to one of the easiest recipes for Cantonese cooking at home: Stir-Fried
How to Make Lotus Root Soup: A Family Recipe Revealed
I was brought up in a Cantonese family, and I had soup for every dinner without fail. Over the years,
Chinese Style One-Pot Chicken Stew: A Flavor-Packed Meal
Have you ever enjoyed a delicious dish you couldn’t stop thinking about it? That’s exactly how I feel about this
Ayam Pongteh- Baba and Nyonya recipe (chicken and potato stew)
Chicken Pongteh (Ayam Pongteh) is a delicious Nyonya dish. It is a potato stew with chicken thighs, fermented bean sauce
How to Make the Best Tomato Egg Drop Soup- Easy & Delicious!
Tomato egg drop soup is incredibly comforting and nourishing. The sweetness of ripe tomatoes, the delicate texture of silken tofu,
How to Make Beef Fried Rice at Home (Easy & Flavorful!)
There’s nothing quite like a plate of beef fried rice full of wok aroma (wok hei). The beef is sliced
Easy Spicy Garlic Chicken with Sichuan & Cantonese Flavors
I have been involved in Chinese cooking for years, and Cantonese and Sichuan cuisine are my favorites. Today, I want
Mango Chicken recipe – Crispy Chicken with Fresh Mango
Mango is not only delicious to eat as a fruit but its sweetness and refreshing taste make it perfect for
Pan-fried Shrimp with Premium Soy Sauce- A simple Chinese prawn recipe
Pan‑fried shrimps with soy sauce (豉油王蝦 / 干煎虾碌) is a classic everyday Cantonese seafood dish that’s quick to prepare but