Typhoon Shelter Shrimp- Hong Kong’s Best Known Garlic Prawns
Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp,
Pan-fried Tofu with Meat Sauce – Yummy Sichuan Flavor
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This
Braised Pork Ribs – Super Easy Chinese Recipe
The Chinese-style braised pork ribs recipe is one of the easiest recipes I’ve made so far. I love this dish
How to Make the Ultimate Chinese Pork and Pepper Stir-Fry
Pork and pepper stir-fry is popular for several reasons. First, the crunchy green peppers provide a contrast to the meat’s
How to Make Ipoh Hor Fun (鸡丝河粉 / Chicken Noodles)
Ipoh shredded chicken noodles (怡保河粉/Ipoh Hor Fun) are soup noodles served with an exotic broth prepared from chicken bones and
Cabbage Glass Noodles Stir-Fry with Spicy Sichuan Flavor
Have you ever tried Cabbage Glass Noodles Stir-Fry? I recently visited a nearby Chinese restaurant and discovered this combination. Inspired
Teriyaki Chicken and Rice with Vegetables in One Bowl
When I run out of ideas for what to cook at home, I usually fall back on my trusted, easy
Spicy Eggplant Recipe with Sichuan Flavor 鱼香茄子
I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy
Easy Sweet and Sour Chicken Recipe – Quick and Healthy
I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays,
How to Make Belacan Fried Chicken – Easy Malaysian Recipe
Have you ever tried belacan? Belacan is a common ingredient in Malaysian food and Asian cooking. It is the main