Chicken chop – How to make the best Malaysian chicken steak
This chicken chop recipe is based on the one we serve at our restaurant, but it has been simplified for
Roast Pork with Gai Lan: A Quick and Easy Stir-Fry
Today, I am preparing a very common stir-fry dish: stir-fried roast pork with Gai lan (Chinese broccoli). It’s a very
Salted Vegetable Soup with Tofu and Pork Ribs (咸菜豆腐汤)
This Salted Vegetable Soup with Tofu and Pork Ribs is a Cantonese home-style classic that’s all about balance: salty, savory,
Hong Kong Satay Beef Noodles- How to make 沙嗲牛肉面
Growing up in Hong Kong and living in Malaysia, I’ve always loved the bold flavors from both places. Today, I
How to Make Chinese Braised Fish (红烧鱼)
Braised fish Chinese style is one of those comforting home-style dishes that makes me feel like I am sitting at
How to Make Perfect Chinese Glass Noodle Stir-fry
I’m excited to share with you this glass noodle stir-fry, which is perfect in both texture and flavor. The noodles,
How to Make Perfect Cantonese Steamed Fish
Steamed fish is one of the most symbolic and beloved dishes on a Chinese New Year dinner table. In Chinese
How to make Seasoned Soy Sauce – a.k.a. Steamed Fish Sauce 蒸鱼豉油
In this article, I would like to share my recipe for Cantonese-style steamed fish sauce (seasoned soy sauce), which is
How to Make Fried Ginger Scallion Fish | Easy Chinese Home Recipe
It’s so satisfying when a dish turns out way better than you imagined, and making Ginger Scallion Fish was one
Crispy Hong Kong Fried Shrimp Rolls | Easy Dim Sum Recipe
Fried shrimp rolls are Hong Kong-style dim sum that is incredibly delicious and easy to make. In this recipe, I will