Sweet and sour pork ribs- easy Chinese recipe (糖醋排骨)
Sweet and sour pork ribs are one of those dishes that always steal the spotlight. What makes them so irresistible?
Ants Climbing a Tree- Glass Noodles & Minced Pork Stir-fry
Ants Climbing a Tree may sound like a playful name, but it’s a traditional Sichuan dish that’s common in everyday
Kung Pao Shrimp Recipe (宫保虾球) – Easy Chinese Stir-fry
Kung Pao Shrimp is a dish I find myself making time and time again because it’s just so delicious. Every
Tofu Char Siu: A Vegetarian Twist on Chinese BBQ Flavor 叉烧酱豆腐
It all started on a lazy afternoon. I wasn’t in the mood to cook anything complicated. Then I remembered the
How to make Kam Heong Sauce (with Kam Heong Lala recipe)
This is part of a series of articles focusing on how to make various sauces. In this article, I’ll begin
How to make air fryer Char Siu (Chinese BBQ Pork) at home (气炸锅叉烧)
How to Make Air Fryer Char Siu? I have previously published the Char Siu recipe (Chinese barbecue pork, 叉烧). Yes,
Easy Chicken and Cabbage Stir-Fry With BBQ Sauce
Chinese stir-frying is one of my favorite cooking styles because it’s incredibly forgiving. This is precisely how this cabbage and
Salted Egg Fried Rice – How to make it at home
Have you ever tried salted egg fried rice? Recently, I had lunch at a Chinese restaurant in my hometown and
ABC soup- How to make carrot, tomato & potato soup
This classic ABC soup brings back so many childhood memories. My mom used to make it all the time when
Chicken chop – How to make the best Malaysian chicken steak
This chicken chop recipe is based on the one we serve at our restaurant, but it has been simplified for