How to prepare Teochew-style steamed fish (潮州清蒸鱼)
Teochew-style steamed fish is a traditional Chinese dish known for its fresh flavor and simplicity. This dish features unique special
Chinese
Chinese Pork Meatballs (with BBQ sauce / 叉烧酱）
I enjoy Chinese pork meatballs, especially with my favorite Chinese barbecue sauce. What do I like about it? It’s easy
Steamed eggs with minced pork – easy Chinese recipe (肉碎蒸蛋)
Steamed egg with minced pork is a Cantonese comfort dish known for its unique flavors. Although this dish is considered
Jian Dui 煎堆 – How to Make Perfect Sesame Balls at Home
Jian dui (sesame ball / 麻团 / 煎堆 / 芝麻球) is a well-loved fried Chinese pastry made from glutinous rice
How to make Char Siu (Homemade Chinese barbeque pork)
Char Siu (叉烧) is a unique Cantonese cuisine. However, since not everyone has a barbecue pit at home, most of
Ground beef rice with egg (Hong Kong style)
Ground beef rice is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice
Three cups chicken- How to cook in 4 simple steps
Three cups chicken (San Bei Ji) 三杯鸡 is so attractive because of its simplicity in preparation and intense flavor. It
Seaweed Egg Drop Soup- Chinese Recipe | 紫菜蛋花汤
Seaweed egg drop soup is a variation of the regular egg drop soup popular in Chinese cuisine. Due to its
Yi Mein (yee mee / 伊面) – Cantonese noodles recipe
When I was young, my mother used to cook every meal at home, and we seldom ate out. On one
Chinese chicken curry recipe (咖喱雞)
Chinese chicken curry is incredibly delicious and addictive when served with steamed rice. This recipe is an easy Chinese curry