Chinese lemon chicken – How to make in 3 simple steps
This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a […]
Chinese
Salt Baked Chicken recipe (盐焗鸡) – The step-by-step guide
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that
How to make Gyoza 餃子(ぎょうざ) in 4 simple steps
Gyoza is unique. Why? Because gyoza requires both pan-frying and steaming techniques to cook. There is only a handful of
How to make Egg Foo Young- a classic Chinese omelet (芙蓉蛋)
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a Western-style omelet, those unfamiliar with
Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps
Chinese hot and sour soup (酸辣湯 / suan la tang) is a traditional northern Chinese favorite packed with the acidity
Braised pork belly with taro (芋头扣肉) – How to make in 4 steps
This Chinese braised pork belly with taro is an exceptional dish. Why? Because the pork belly is served up-ended, The
Eggplant with garlic sauce – How to cook in 4 easy steps
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to
Vegetable stir fry – How to prepare in four easy steps
Vegetable stir-fry is a quick and easy Chinese dish. However, if you do it right, sir-frying only adds a new
Chinese Spare Ribs Recipe – How to make in 4 simple steps
Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly
How to cook to the authentic Lo Mai Gai (糯米鸡)
If you have not tried Lo Mai Gai (steamed glutinous rice with chicken, 糯米鸡), you are surely missing out something.