Yang Chow fried rice- How to cook it at home
Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried
Chinese
Rice porridge – How to cook Cantonese porridge (the traditional way)
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how
Shrimp fried rice – how to cook to get the best result (trade secrets)
This post is about taking shrimp fried rice to the next level. I have written two fried rice-related posts before,
Chinese broccoli – How to cook in 3 simple steps
Blanch or stir-fry Chinese broccoli (芥兰, Gai Lan, Chinese kale) drizzled with oyster sauce is served in high-end restaurants as
Chinese lemon chicken – How to make in 3 simple steps
This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a
Salt Baked Chicken recipe (盐焗鸡) – The step-by-step guide
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that
How to make Gyoza 餃子(ぎょうざ) in 4 simple steps
Gyoza is unique. Why? Because gyoza requires both pan-frying and steaming techniques to cook. There is only a handful of
How to make Egg Foo Young- a classic Chinese omelet (芙蓉蛋)
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a Western-style omelet, those unfamiliar with
Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps
Chinese hot and sour soup (酸辣湯 / suan la tang) is a traditional northern Chinese favorite packed with the acidity
Braised pork belly with taro (芋头扣肉) – How to make in 4 steps
This Chinese braised pork belly with taro is an exceptional dish. Why? Because the pork belly is served up-ended, The