Chinese Spare Ribs Recipe – How to make in 4 simple steps
Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly
Chinese
How to cook to the authentic Lo Mai Gai (糯米鸡)
If you have not tried Lo Mai Gai (steamed glutinous rice with chicken, 糯米鸡), you are surely missing out something.
How to cook the best Chinese fried rice with only six ingredients
Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after
How to make the best spring rolls (with eight important tips)
Fresh Vietnamese spring rolls are light, crispy, and airy. It will shatter in your mouth when you bite on it.
Easy pasta sauce – How to prepare an amazing oriental pasta
The post is about how to make an easy pasta sauce, but not the conventional sauce with tomato, cheese, and
Chinese Porridge Recipe – With Lean Pork and Century Eggs (皮蛋瘦肉粥)
This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called
Wonton soup recipe- How to prepare homemade wonton noodles
My recent trip to Hong Kong for an authentic wonton soup recipe was fruitful. I have the advantage of having
How to make the best Chinese roast chicken with super crispy skin
There is nothing more satisfying than enjoying the perfect Chinese roast chicken with super crispy skin. I know there is
How to cook the best fried rice ( a comprehensive guide)
Cooking fried rice is easy, tasty, and with a wide margin of error. So, you may wonder why I write
How to make chicken and corn soup in four simple steps
Have you tried Chicken and corn soup, Chinese style, before? My childhood memory evokes a nostalgic feeling whenever I make