How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe
Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created
Chinese
Cantonese Shumai recipe 烧卖 – dim sum with pork and shrimp
Shumai 烧卖 is the well-known Dim Sum along with barbecue pork bun 叉烧包 and shrimp dumpling 虾饺. The quality of
Sweet and sour chicken- easy Chinese takeout recipe
Which Chinese restaurant serves the best takeout sweet and sour chicken? Unfortunately, you probably won’t find any store. This is
Egg Tarts recipe- How to make (Hong Kong style)
If you like Cantonese dim sum, you must be familiar with Hong Kong egg tarts. While the barbecue meat bun
How to prepare steamed fish that absolutely blow your mind
The flavor of Chinese steamed fish is out of this world. That is why my family likes to set out
Taiwanese chicken steak- how to get the outstanding crunchy texture
The first time I tried this amazing Taiwanese chicken steak was at a night market called Shilin in Taipei, Taiwan.
Chinese Steamed Eggs- how to get the silky smooth texture
A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light
Easy Asian Recipes- How to Cook Eggplants and Tofu Dishes
In my last post, I mentioned that I am planning to write a cookbook. I have my first two easy
How To Prepare Asian Noodles For Stir-frying
Asian Noodles For Stir-frying There are many types of Asian noodles available. Some of them are dry noodles, much like