Eggplant with tofu – How to prepare it at home (absolutely delicious)
Eggplant and tofu behave like sponges, absorbing any flavor that cooks together. Therefore, they are delicious when cooked with Szechuan
vegetarian
Bok choy vs choy sum- what are the differences, and the best way to cook
What is the difference between choy sum and bok choy? This article is about bok choy vs choy sum. Bok
Vegan chicken – how to stir-fry with mushrooms and vegetables
Vegan chicken is a delicious meat alternative suitable for stir-frying. I have written a recipe to explain making vegan chicken
How to make seitan (mock chicken meat) from scratch
Here is one of the most common methods to make seitan at home, using the ‘wash the flour’ method. Essentially,
Vegetarian duck – How to make vegan mock duck/goose
Vegetarian duck is a delicious vegetarian dish popular, especially during Chinese New Year and other special occasions. It is also
Vegetable stir-fry noodles- How to cook with mushrooms & veggies
In this article, I want to share one of my favorite noodles, vegetable stir-fry noodles, Cantonese style. The uniqueness of
Beancurd skin recipe – How to stir-fried with mushrooms
Bean curd skin is seriously an Asian specialty. It is a food product made from soybeans. The process involves boiling
Chinese okra recipe with garlic chili sauce
There are various ways to cook okra- make curry, gumbo, oven-roasted, stew, etc. Here is a different Chinese okra recipe
Lotus root stir-fry recipe- a quick and easy vegetarian dish
If you ask any Chinese family whether they have ever cooked lotus root stir-fry (清炒莲藕) at home, chances are most
Bok Choy stir-fry with garlic recipe
This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical