Vegetable dishes are usually tasteless for those who like to eat meat. Still, I am convinced that they will submit to the incredible flavor of this vegetable curry prepared with myriad herbs and spices. All communities in Malaysia love this Malaysian Chinese vegetable curry recipe. There are other variations, but this Chinese version includes more …
Mushroom stir fry 素蠔油炒雜菇 is a wonderfully delicious vegetarian dish favorite in the average Chinese households. The intermingling of flavor and texture of the combination of mushrooms is so intense without the need to add any meat and stock. This article shows you how to prepare this gorgeous and luscious mushroom stir-fry. It required little …
Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants and the ‘Mamak’ store in Malaysia. The reason? It has a universal taste: not spicy, vegetarian, mild, or kid-friendly, and can be the main dish or side dish, ideally eaten with roti, naan (flatbread), poppadoms, …
You will love this vegetable biryani which is fit to grace the banquets tables of the Mughal court. The good news is you can replicate it at home anytime by following the recipe. And who says food without meat is boring? This vegetable biryani is prepared with a plethora of spices and fresh ingredients which …
Vegetable stir-fry is a quick and easy Chinese dish. However, if you do it right, sir-frying only adds a new dimension to your plain vegetables. I want to explain how to prepare Chinese vegetable stir fry in this article. Your gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will immediately …