Author Archives: KP Kwan

How To Prepare Asian Noodles For Stir-frying

Asian Noodles For Stir-frying There are many types of Asian noodles available. Some of them are dry noodle, much like the Japanese instance noodle. Some are wet and is normally sold in wet market or supermarket with a relatively short shelf life. Some are so dry that it needs to be soak for two hours…

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Pad Thai Recipe

Pad Thai – The King Of Street Food Pad Thai is a stir fried rice noodle dish that is most commonly served and eaten as street food in many local eateries scattered throughout Thailand. The locals love the dish and it is one of the staples of the Thai diet. Not only is the dish…

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How to prepare sweet and sour sauce

Sweet And Sour Sauce (Ku Lou sauce) 咕噜酱 In this section, I would like to show you how to prepare a simple yet delicious sauce called Sweet And Sour Sauce (Ku Lou sauce). Ingredients: Tomato sauce 420g Chilli sauce 270g Plum sauce 250g Sugar 170g Lemon juice 60g Salt 25g Method of preparation Mix all…

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How To Marinate Meat

How To Marinate Meat Marinate means to soak a food item in a liquid or dry powder in order to: 1. Flavor the food – The flavoring effect is due to the spices and flavoring agent in the marinade penetrate into the inner part of the food pieces.  Normally, meat and seafood are the food…

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