Wat Tan Hor is a Malaysian street food dish that consists of flat rice noodles slathered in rich egg gravy with a combination of meat, seafood, and vegetables. The noodles are wok-fried until they develop charred bits, giving them a delicious and fragrant wok hei (aroma). Wat Tan Hor (Wat Dan Hor) is the phonetic …
Lor Bak is popular street food in Malaysia, particularly among the Chinese. It is a meat roll wrapped in beancurd skin, seasoning with Chinese five-spice powder, and deep-fry until crispy. Besides being a famous street food sold in every nook and corner, it is also a favored festive dish during the Chinese New Year. Let’s …
Have you ever thought of trying a more exotic version of oxtail soup? I am referring to the Malaysian oxtail soup. Imagine adding cumin, coriander, cinnamon stick, and cardamom to the soup, no more bay leaves, thyme, and parsley! If you wish to put your spin on the traditional oxtail soup recipe, try this unorthodox way …