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KP Kwan

Sup Kambing recipe- How to make the ultimate comfort soup (Malaysian mutton soup)

Let me share the Sup Kambing recipe, the classic Malaysian soup, in this article. Sup kambing is one of the delicious soups I always order in the local Malaysian Indian restaurant. It tastes completely different from most Western and Chinese soups due to the liberal use of spices. Don’t freak out when you see a …

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Chicken 65 recipe- How to make it (amazing restaurant-style flavor)

Today’s recipe is chicken 65 recipe, a famous Indian spicy dish. There are various stores to explain why it is called chicken 65.  Whatever it is, you don’t need 65 spices to make this dish. What you need is just some simple spices in your kitchen pantry.  Let me show you how to make Chicken …

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Panko shrimp recipe- How to make the crunchiest shrimp

This recipe is my interpretation of panko shrimp, a delicious crunchy deep-fried shrimp that is relatively easy to prepare. I have added some seasonings to the flour for coating the shrimp to improve the flavor, such as garlic powder and paprika. As such, it is slightly different from the Ebi fry of the authentic Japanese …

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Kam Heong chicken- an authentic Malaysian recipe with an intense flavor

Today I want to introduce an authentic Malaysian Chinese recipe called Kam Heong chicken (Golden fragrance chicken/甘香鸡). Kam Heong is a direct translation from the Cantonese dialect 甘香, which means fragrance and aromatic. Kam Heong chicken is a homegrown recipe created by the local Chinese that uses Chinese and Malay ingredients. It is one of …

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Beef noodle stir-fry- a quick and easy complete meal

The most versatile and easiest beef noodle stir-fry recipe is here! The star of this noodle dish, apart from the savory stir-fry sauce, is the black pepper beef steak slices. Beef noodle stir fry is my favorite Chinese food. Today’s recipe has incorporated some western elements since I’m going to use pepper steak as the …

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Chinese walnut cookies – How to make the Chinese biscuit Hup Toh Soh

It has been a long time since I made Chinese walnut cookies.  My cousin from Hong Kong visited us last week and brought us some, and our family finished all in no time.  After taking a bite, it suddenly evoked my memory of the taste of these beautiful cookies. So making some instead of getting …

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Zha Jiang Mian – How to make the famous Beijing fried sauce noodles

Zha Jiang Mian is undoubtedly the most well-known noodle dish from Northern China. These Beijing noodles are so popular that they are served in five-star hotels and by street vendors worldwide. However, due to its popularity, there are variations in how to prepare it in different countries. For example, the Korean version is called Jajangmyeon, …

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Egg curry recipe – Simple Malaysian recipe (quick and easy)

Do you like curry? This simple egg curry recipe popular among Malaysians is just right for you. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. Malaysian Curry has its unique flavor since the spices mix differs from other versions, …

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Beef and tomato stir-fry – easy Chinese recipe with great taste

Someone asked me how to prepare beef tomato stir-fry a few days ago. I do not cook this very often in Malaysia, but beef and tomato are a perfect match considering that Spaghetti Bolognese has become an international dish. After trying it, I’m convinced I should include this in my regular dinner rotation. So here …

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Tonkatsu recipe – How to make Japanese pork cutlet with a crispy crust

Today I’m going to make tonkatsu, the Japanese deep-fried pork cutlets that are among the most popular Western-style Japanese cuisine worldwide. Here is my tonkatsu recipe. What is Tonkatsu? It is pork chop coated with panko and deep fried. Well, it may not be the most healthy food, but enjoying it once in a while …

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