Chicken katsudon – How to prepare (quick and easy recipe)
What is katsudon? Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set
Xiao Long Bao – How to make it at home
My xiao long bao story To be honest, I only had the first bite of xiao long bao when I
Chinese eggplant recipe – How to cook perfect eggplant
In this article, I want to show you how to cook a popular Chinese eggplant dish with some basic ingredients.
Beef chow fun – How to cook quick & easy Hong Kong noodles
What is beef chow fun? Beef chow fun 干炒牛河 is classic Cantonese food served at the roadside as well as
Braised pork belly- how to make it melt-in-the-mouth
Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic,
Macaroni Soup (Hong Kong style)
Hong Kong Style macaroni soup Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through
Omurice – How to cook this wonderful Japanese dish
What is omurice? Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice
Mango sticky rice – How to make this favorite Thai dessert
Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food
Castella Cake – How to make (with detailed instruction)
Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. So is
Nasi goreng kampung – How to cook the best Indonesian fried rice
If you like fried rice, you must not miss the Indonesian and Malay versions called nasi goreng. What is nasi