Thai Basil Chicken Recipe – How to cook (step-by-step instruction)
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory
Salt Baked Chicken recipe (盐焗鸡) – The step-by-step guide
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that
Char Kuey Teow recipe – How to cook the authentic Penang fried noodles (炒粿条)
Char Kuey Teow is now world famous. Siam Road Char Kuey Teow of Penang has ranked 14th on the World
Pad see ew recipe (ผัดซีอิ๊ว) – How to cook authentic Thai stir-fried noodles
Pad see ew is the perennial street food for the Thais. It is one dish that is easy to prepare,
How to make the best banana cake (The step-by-step complete guide)
Imagine the amount of bananas in the banana cake is a quarter of the weight of the cake! A lot
How to make Gyoza 餃子(ぎょうざ) in 4 simple steps
Gyoza is unique. Why? Because gyoza requires both pan-frying and steaming techniques to cook. There is only a handful of
Slow cooker chicken korma recipe- a delicious curry
Can’t handle the fiery hot Indian curry? No problem. Try slow cooker chicken korma, a mild curry that even kids.
How to make curry puffs in three simple steps
Call it curry puffs, Karipap or 咖哩角, it all means the most lovable snacks that you can find in every
Beef stir-fry with ginger and scallion (with 12 important tips)
Beef stir-fry with ginger and scallion (姜葱牛肉) takes only fifteen minutes to prepare. Follow the ginger beef recipe below, which rivals
How to prepare Chawanmushi (with step-by-step instruction)
Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and Japanese traditional appetizer that we are familiar with. It is prepared by