Rice porridge – How to cook Cantonese porridge (the traditional way)
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how
Mango pudding recipe- an easy Hong Kong style dessert
Chinese mango pudding is one of the favorite Chinese desserts served in Chinese restaurants and Chinese dessert houses. Read on
Shrimp fried rice – how to cook to get the best result (trade secrets)
This post is about taking shrimp fried rice to the next level. I have written two fried rice-related posts before,
How to make dhal- a basic recipe (simple lentil curry)
Dhal is one universal Indian dish that transcends cultures, races, and genders, old and young, and is served in restaurants
Vegetable Biryani – How to cook in three simple steps
You will love this vegetable biryani which is fit to grace the banquets tables of the Mughal court. The good
Chinese broccoli – How to cook in 3 simple steps
Blanch or stir-fry Chinese broccoli (芥兰, Gai Lan, Chinese kale) drizzled with oyster sauce is served in high-end restaurants as
Chinese lemon chicken – How to make in 3 simple steps
This is my newly developed Chinese lemon chicken recipe that has been well tested. The goal is to create a
How to Make Orange Cake (The complete guide)
I started baking the orange cake as a hobby a decade ago, eventually becoming a favorite item on the menu
Thai Basil Chicken Recipe – How to cook (step-by-step instruction)
Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory
Salt Baked Chicken recipe (盐焗鸡) – The step-by-step guide
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that