Chicken Varuval – How to prepare in three simple steps
The scene of cooking Indian food in the film “The Hundred-Foot Journey” keeps flashing back to when I was cooking
How to make Egg Foo Young- a classic Chinese omelet (芙蓉蛋)
Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a Western-style omelet, those unfamiliar with
Pad Thai Recipe – How to make in 4 simple steps
Pad Thai is a stir-fried rice noodle dish served and eaten as street food throughout Thailand. It has all the
Chinese hot and sour soup 酸辣湯 – How to make in 4 simple steps
Chinese hot and sour soup (酸辣湯 / suan la tang) is a traditional northern Chinese favorite packed with the acidity
Braised pork belly with taro (芋头扣肉) – How to make in 4 steps
This Chinese braised pork belly with taro is an exceptional dish. Why? Because the pork belly is served up-ended, The
Butter prawns with oats and egg floss (麦片奶油虾)
Butter prawns with oats and egg floss, Malaysian Style? These prawns are crunchy, juicy, coated with oats, and crispy strips
Lamb cutlets- How to prepare in four simple steps
In this article, I want to introduce a lamb cutlets recipe that is different from what you get in an
How to make green tea chiffon cake – the complete guide
Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if
Eggplant with garlic sauce – How to cook in 4 easy steps
Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish.However, it is very tricky to
Vegetable stir fry – How to prepare in four easy steps
Vegetable stir-fry is a quick and easy Chinese dish. However, if you do it right, sir-frying only adds a new