Chinese Spare Ribs Recipe – How to make in 4 simple steps
Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly
Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps
Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it
Japanese milk bread- How to make the softest, lightest and fluffiest bread ever
In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan
Singapore noodles recipe (rice vermicelli) – How to stir-fry
Looking for an authentic Singapore noodles recipe? You probably won’t find one. It is the term people in foreign countries
How to cook to the authentic Lo Mai Gai (糯米鸡)
If you have not tried Lo Mai Gai (steamed glutinous rice with chicken, 糯米鸡), you are surely missing out something.
How to cook the best Chinese fried rice with only six ingredients
Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after
How to make the best spring rolls (with eight important tips)
Fresh Vietnamese spring rolls are light, crispy, and airy. It will shatter in your mouth when you bite on it.
Chicken katsu recipe- How to make the best Japanese fried chicken
Looking for great food but do not want to spend too much time to cook? We have the chicken katsu
How to make the best Japanese salad (complete guide)
Everbody loves salad, especially Japanese salad. The universal appeal of Japanese salad has made it a crowd favorite worldwide, and
How to cook the perfect hard boiled eggs
You may think it is easy to cook hard boiled eggs. I can only agree with you if you can