Easy pasta sauce – How to prepare an amazing oriental pasta
The post is about how to make an easy pasta sauce, but not the conventional sauce with tomato, cheese, and
Chinese Porridge Recipe – With Lean Pork and Century Eggs (皮蛋瘦肉粥)
This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called
Chili- How to prepare chili for Asian cooking
Chili is used in Asian cooking more than any western cuisines. I cut, dice, mince and blend them daily, and
Wonton soup recipe- How to prepare homemade wonton noodles
My recent trip to Hong Kong for an authentic wonton soup recipe was fruitful. I have the advantage of having
Chicken biryani recipe – how to cook the best rice dish in the world
Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the
How to make the best Chinese roast chicken with super crispy skin
There is nothing more satisfying than enjoying the perfect Chinese roast chicken with super crispy skin. I know there is
How to cook outstanding butter chicken with only a saucepan
Butter chicken (Murgh Makhani) is an incredible Indian dish disguised by its common name. Two months ago I wrote a
How to cook Chicken Tikka Masala
Chicken tikka masala is an Anglo-Indian cuisine that has been the staple of the British. It is so popular in
How to cook the best fried rice ( a comprehensive guide)
Cooking fried rice is easy, tasty, and with a wide margin of error. So, you may wonder why I write
How to make chicken and corn soup in four simple steps
Have you tried Chicken and corn soup, Chinese style, before? My childhood memory evokes a nostalgic feeling whenever I make