How to cook to the authentic Lo Mai Gai (糯米鸡)
If you have not tried Lo Mai Gai (steamed glutinous rice with chicken, 糯米鸡), you are surely missing out something.
How to cook the best Chinese fried rice with only six ingredients
Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after
How to make the best spring rolls (with eight important tips)
Fresh Vietnamese spring rolls are light, crispy, and airy. It will shatter in your mouth when you bite on it.
Chicken katsu recipe- How to make the best Japanese fried chicken
Looking for great food but do not want to spend too much time to cook? We have the chicken katsu
How to make the best Japanese salad (complete guide)
Everbody loves salad, especially Japanese salad. The universal appeal of Japanese salad has made it a crowd favorite worldwide, and
How to cook the perfect hard boiled eggs
You may think it is easy to cook hard boiled eggs. I can only agree with you if you can
Easy pasta sauce – How to prepare an amazing oriental pasta
The post is about how to make an easy pasta sauce, but not the conventional sauce with tomato, cheese, and
Chinese Porridge Recipe – With Lean Pork and Century Eggs (皮蛋瘦肉粥)
This Chinese porridge recipe is one of the most comforting breakfast favorites among the Chinese. The porridge (congee) is called
Chili- How to prepare chili for Asian cooking
Chili is used in Asian cooking more than any western cuisines. I cut, dice, mince and blend them daily, and
Wonton soup recipe- How to prepare homemade wonton noodles
My recent trip to Hong Kong for an authentic wonton soup recipe was fruitful. I have the advantage of having