How to make the best Har Gow (蝦餃) – Shrimp dumpling recipe
Ninety years ago, the proprietor of 怡珍茶樓 (Yee Zhen tea house) at the Five Phoenix Village 五鳳鄉 in Guangzhou created
Cantonese Shumai recipe 烧卖 – dim sum with pork and shrimp
Shumai 烧卖 is the well-known Dim Sum along with barbecue pork bun 叉烧包 and shrimp dumpling 虾饺. The quality of
How to cook teriyaki chicken and fusion teriyaki cuisine
What are stir-fried beef, meat skewer, burger, and pan-fried salmon recipes in common with the teriyaki chicken recipe? The traditional
Sweet and sour chicken- easy Chinese takeout recipe
Which Chinese restaurant serves the best takeout sweet and sour chicken? Unfortunately, you probably won’t find any store. This is
Egg Tarts recipe- How to make (Hong Kong style)
If you like Cantonese dim sum, you must be familiar with Hong Kong egg tarts. While the barbecue meat bun
How to prepare steamed fish that absolutely blow your mind
The flavor of Chinese steamed fish is out of this world. That is why my family likes to set out
How to make coconut panna cotta with amazing pandan flavor
There is a secret ingredient in this creamy coconut panna cotta – coconut milk! The coconut panna cotta I had
Butter cake – classic recipe with a soft and moist texture
I thought I knew everything about butter cake a few years ago. During one of the baking sessions, I fumbled.
How to bake the best butter cake- a practical guide (part one)
I baked the best butter cake today, and this is the 1000th cake I baked. No. I have baked more
Scotch egg with oriental flavor (How to make in 3 simple steps)
Believe it or not, I only ate my first Scotch egg after I became an adult. Unlike people who stay