Ground beef rice is an easy one-pot meal that can be ready in thirty minutes. This Cantonese-style ground beef rice is called 窝蛋牛肉饭, which is served in nearly every cafe in Hong Kong. Cantonese ground beef rice is a delicious, no-frilled, complete meal that the entire family will love. It is basically rice with ground …
This beef asparagus stir-fry recipe is a twist on the classic Sichuan stir-fry minced pork with green beans. The green beans are substituted with asparagus, and ground beef is used instead of pork. The result is a delicious, savory dish perfect for a quick and easy dinner. Give it a try, and you won’t be …
I’ve teriyaki steak for tonight’s dinner. It is not an ordinary salt and pepper steak. Instead, the steak is marinated and served with a homemade teriyaki sauce to create a fusion of Western and Eastern cuisine. This unique recipe combines the best of both Eastern and Western cuisines. 1. The homemade teriyaki sauce To simplify …
Chinese beef stew with potatoes is a delicious and easy-to-make recipe involving beef with various Chinese spices and root vegetables like potatoes and carrots. The beef is cooked with warm spices such as cinnamon and star anise, which gives it a uniquely Asian flavor. Chinese Shaoxing wine, oyster sauce, and dark and light soy sauce …
If you’re looking for a soy sauce recipe with a twist, Daging Masak Kicap, a traditional Malay soy sauce beef dish, is what you need. While it may not be as well-known as stir-fried meat with soy sauce, it is a common and beloved dish in Malay households, prepared by families for generations. The key …
Beef Madras is a curry dish made with tender beef and aromatic spices. It is a rich, fragrant, and relatively hot curry that can be served with flavored rice, naan, and cooling raita (yogurt salad) for a complete meal. The key features of a Madras curry are hot and spicy, with vibrant deep reddy brown …
Try the beef masala if you want a quick and easy recipe for dinner. It’s simple to prepare and can be made faster with a pressure cooker. The delicious flavor pairs perfectly with white rotis, naans, rice, and parathas. Give it a try! The Indian spices used in this recipe are likely already available in …
Today’s recipe is a non-Asian dish. It is the slow cooker goulash we served in our previous restaurant. We served non-Asian foods alongside our primarily Malaysian Chinese menu, and goulash was one of the popular dishes. We even used it as a filling to make pies! Although goulash is a traditional Hungarian dish, it has …
Today, I am preparing a well-known Sichuan dish – the Sichuan boiled beef (水煮牛肉 / shui zhu niu rou). Being away from Asia, many of us will indulge in this dish at a Chinese restaurant. However, I yearn for a challenge and am keen on recreating this dish at home. I used a ready-made Sichuan …
I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy to cook and is my family’s favorite. The proximity of India and China and the globalization of the food industry have made curry a well-accepted dish among the Chinese. Hence, it’s unsurprising to find curry …