Crispy Hong Kong Fried Shrimp Rolls | Easy Dim Sum Recipe
Fried shrimp rolls are Hong Kong-style dim sum that is incredibly delicious and easy to make. In this recipe, I will
Chinese
Typhoon Shelter Shrimp- Hong Kong’s Best Known Garlic Prawns
Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp,
Pan-fried Tofu with Meat Sauce – Yummy Sichuan Flavor
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This
Braised Pork Ribs – Super Easy Chinese Recipe
The Chinese-style braised pork ribs recipe is one of the easiest recipes I’ve made so far. I love this dish
How to Make the Ultimate Chinese Pork and Pepper Stir-Fry
Pork and pepper stir-fry is popular for several reasons. First, the crunchy green peppers provide a contrast to the meat’s
Cabbage Glass Noodles Stir-Fry with Spicy Sichuan Flavor
Have you ever tried Cabbage Glass Noodles Stir-Fry? I recently visited a nearby Chinese restaurant and discovered this combination. Inspired
Spicy Eggplant Recipe with Sichuan Flavor 鱼香茄子
I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy
Easy Sweet and Sour Chicken Recipe – Quick and Healthy
I have been making sweet and sour chicken for many years, especially during my days working in the restaurant. Nowadays,
Bitter gourd chicken with black bean paste (苦瓜焖鸡)
Bitter gourd chicken (苦瓜闷鸡) is a classic home-cooked dish popular among the Chinese households in Malaysia. Bitter gourd chicken is simple to
Stir-fried egg with chives |10-minute classic Chinese recipe
In this article, I’d like to introduce you to one of the easiest recipes for Cantonese cooking at home: Stir-Fried