How to Make Perfect Cantonese Steamed Fish
Steamed fish is one of the most symbolic and beloved dishes on a Chinese New Year dinner table. In Chinese
Chinese
How to make Seasoned Soy Sauce – a.k.a. Steamed Fish Sauce 蒸鱼豉油
In this article, I would like to share my recipe for Cantonese-style steamed fish sauce (seasoned soy sauce), which is
How to Make Fried Ginger Scallion Fish | Easy Chinese Home Recipe
It’s so satisfying when a dish turns out way better than you imagined, and making Ginger Scallion Fish was one
Crispy Hong Kong Fried Shrimp Rolls | Easy Dim Sum Recipe
Fried shrimp rolls are Hong Kong-style dim sum that is incredibly delicious and easy to make. In this recipe, I will
Typhoon Shelter Shrimp- Hong Kong’s Best Known Garlic Prawns
Have you ever tried Hong Kong’s iconic Typhoon Shelter Shrimp (避风塘虾)? Picture this: you start with plump, juicy, head-on shrimp,
Pan-fried Tofu with Meat Sauce – Yummy Sichuan Flavor
Tofu can be prepared in many ways, and a popular method is to pair it with a meat sauce. This
Braised Pork Ribs – Super Easy Chinese Recipe
The Chinese-style braised pork ribs recipe is one of the easiest recipes I’ve made so far. I love this dish
How to Make the Ultimate Chinese Pork and Pepper Stir-Fry
Pork and pepper stir-fry is popular for several reasons. First, the crunchy green peppers provide a contrast to the meat’s
Cabbage Glass Noodles Stir-Fry with Spicy Sichuan Flavor
Have you ever tried Cabbage Glass Noodles Stir-Fry? I recently visited a nearby Chinese restaurant and discovered this combination. Inspired
Spicy Eggplant Recipe with Sichuan Flavor 鱼香茄子
I like Sichuan cuisine, particularly spicy dishes made with doubanjiang and Sichuan peppercorns. One dish I regularly cook is spicy